A great dual-purpose wheat (Triticum aestivum) variety that can be used as a cool season cover crop or food. The grain seeds are rich flavored with a higher protein content than most other wheat types, and are ideal for grinding and mixing with white winter wheats to improve mixing and dough handling. Use for wheatgrass, sprouted wheat bread, milling, or short sprouts. Soaking the wheat berries overnight before using them in the bread gives them a nice, chewy texture while infusing the berries with the sweet flavor of honey and the malty depth of the beer. 300 organic untreated Seeds.
Wheat Berry, cereal wheat, wheat seeds for bread
